Easy and quick recipes for college kids are hard to find, but with some innovative foods from Tai Pei and a microwave, your college student can eat delicious and nutritious foods without you having to force them.
Main Course
Southwest Seafood Pot Pie with Jalapeño Cheddar Crumble
This Southwest Seafood Pot Pie with Jalapeño Cheddar Crumble is low carb and part of a keto lifestyle, gluten free like all of our recipes from the last 4 years, egg free, and made with the freshest ingredients direct from Florida’s Farmers.
Kicken Chicken Protein Bowl Recipe
This Chicken Protein Bowl will be your go-to for delicious, quick dinners! This chicken protein bowl is a fantastic and easy to cook meal for people eating keto or low carb. The recipe is easy to double which makes for lots of meals (read: LUNCHES!) that last all week long! Being a mom in the…
Satu’li Canteen *COPYCAT* Grilled Steak Bowl
We’ve eaten at more Walt Disney World restaurants than we can count, and ever since Pandora opened, Satu’li Canteen is hands down our entire family’s favorite restaurant on Walt Disney World property. The food is super fresh, healthy, and the portions are enormous for the price. When we got home from our last trip, we…
Cashew Chicken Salad Recipe
For the first time in forever, I’m back on my doctor mandated way of eating. Y’all, it’s not a diet. It’s a way of eating. I’d like to address the whole sustainability portion of any diet for a second. There are lots of haters out there who have received FAR too much joy from my…
Cashew Chicken Salad
For the first time in forever, I’m back on my doctor mandated way of eating. Y’all, it’s not a diet. It’s a way of eating. I’d like to address the whole sustainability portion of any diet for a second. There are lots of haters out there who have received FAR too much joy from my…
Springy Shrimp “Pasta” Salad & How I Low Carb
This shop has been compensated by Collective Bias, Inc. and Walmart Family Mobile. All opinions are mine alone. #MyDataMyWay #CollectiveBias Back in Alaska, my mom used to make this delicious macaroni dish every spring. It had elbow noodles, green onions, English peas, mayonnaise, and salmon in it. I always called it Spring Salad because it’s…
Blood Orange Glazed Alaskan Salmon {Recipe} with Seminole Pride Noble OJ
This post has been sponsored by Seminole Pride™ Noble® juice, but the recipe is my own, as is the sordid tale of my life on both ends of this great nation. I might have been born in Florida, but I was raised in Alaska, the state that settled itself well into my soul and anchored itself…
Spaghetti Squash Spaghetti Pie {Recipe} – Clean Comfort Food
OH man, childhood. The stuff dreams are made of, right? No responsibility other than making sure your underwear are clean and teeth are brushed. No bills to pay, floors to clean, clothes to fold, cars to drive, people to impress, meals to make. I remember my own thoughts were consumed with jumping on my friend’s…
Steelhead Trout, Asparagus, & Chevre Quiche {RECIPE}
Sometimes I get so tired of eating leftovers the same way they were initially cooked. As a family of 5, I have to double most recipes to feed the entire family, but this leaves us with perpetual leftovers. As luck would have it, our refrigerator is often a full-on science lab of experiments. It’s quite…