Being a mom in the fall is no freaking joke. I’ve got gymnastics, ninja warrior, voice lessons, and soccer plus school and volunteer opportunities. It’s like the day I feel like I’m going to catch a break the only thing I catch is some feels over the fact that I’m less than two years away from having a kid in college.
And of course, the first thing to fall away is diet, because let’s be honest, food prep SUCKS.
At least I think it does.
To combat the craziness, I have an arsenal of easy to cook meals that can be prepped ahead then thrown in the oven while the kids are showering for a quick dinner after soccer practice.
This is one of those recipes.
It’s super easy to prep ahead of time and then bake when you need to, but it also comes together pretty quickly from start to finish, plus it has bacon in it, so it’s a crowd pleaser.
You can eat it as-is or serve it over riced cauliflower or roasted spaghetti squash. Just don’t forget to get your veggies in somehow!