In the bowl of a stand mixer, whip heavy whipping cream until soft peaks form.
Place whipped heavy whipping cream, chopped strawberries, honey, and basil into an 8-cup food processor and process until smooth. Scrape the sides of the processor as necessary until all chunks are pureed.
Pour the mixture into a pitcher or measuring cup and pour into ice pop or push pop molds. Freeze 6-8 hours or overnight.
Loosen ice pops under warm running water for easy removal, then enjoy!
Fresh strawberries and refreshing basil are married in this delicious summertime ice pop that’s perfect for days by the pool or after a splash in the hose.